Fried liver


500 g (1 lb) pork’s liver, 2 small onions, 100 g (4 oz) fat, 1 small tomato (or 1 tbs tomato purée), 2 tsp noble sweet paprika, salt, freshly ground pepper.

Elkészítés módja:

Fry the finely chopped onion in the hot fat until golden brown. Then add the liver, washed and cut into strips. Sprinkle with a little freshly ground pepper and fry over a high heat, stirring constantly. Add the paprika, the chopped tomato (or purée) and fry for a few more minutes. Serve piping hot. Add salt only immediately before eating, otherwise the liver will be tough. Serve with boiled potatoes, lettuce salad or pickles.